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Ships within 48 hours · Estimated delivery Aug 4 - Aug 9
Measurement: 77 x 120mm
Japan produces 1800 tons of Binchotan annually
Obtained the highest award of Dento-Kougeishi in 1994
The Masamoto Sohonten Hongasumi White 2 Sujihiki 270mm is a double-bevel carbon steel slicer best fit for professional chefs and collectors requiring a dedicated tool for portioning proteins
24 mm Width of Spine Above Heel
Masutani Sairyu VG10 Damascus Nakiri 165mm Western Handle Handle Colour:Blue Measurement: 77 x 120mmThe Masutani VG10 line undoubtedly represents the best value for such low price. Cladded in soft stainless steel, the knife has VG10 steel core which is the most popular steel in Japanese kitchen. With thin grind behind the edge, the Masutani is more like a laser to allow you can cut through food effortlessly. Handle design is western handle with black pekka wood and two stainless pin. In all, it is a great all rounder knife to use everyday. If you
